About Michelle Cardel
Dr. Cardel is an obesity and nutrition scientist and registered dietitian in the Department of Health Outcomes & Biomedical Informatics at the University of Florida. Dr. Cardel received her Bachelor’s degree in Biology from Florida State University in 2005. In 2009, she was awarded a Master’s Degree in Clinical Nutrition and in 2012, a Doctorate Degree in Nutrition Sciences from the University of Alabama at Birmingham (UAB). She went on to complete her dietetic internship at UAB and the Alaskan Native Medical Center in Anchorage, Alaska. Her research is focused on understanding factors that contribute to the development of obesity and implementing treatment programs for obesity in underserved populations. Her specialties include nutrition, obesity, weight management, pediatric obesity, psychosocial factors contributing to obesity, and health disparities.
Dr. Cardel is a member of The Academy of Nutrition and Dietetics, The Obesity Society, and the American Society for Nutrition (ASN), where she was recognized in 2015 as the recipient of the ASN Grand Prize for Young Minority Investigators Award. She has presented at both national and international conferences including the National Academy of Medicine annual meeting and has been recipient of a variety of awards including the UAB President’s Diversity Award, Charles Barkley Young Investigator Award, UAB’s Outstanding Woman Award, The Obesity Society’s Ethan Sims Young Investigator Award finalist, and the UAB National Alumni Society’s Outstanding Young Alumni Award. In 2018, she was selected to become a Fellow of The Obesity Society. She is passionate about trans-disciplinary obesity research and is currently Co-Chair of the Annual Program Committee Population Health/Policy Track for The Obesity Society.
Registered DietitianCommission on Dietetic Registration